In 1855, he used the underground water at the southern foot of Akagi to make sake carefully and carefully with the motto of "hand -building". When squeezing "mash", we use old -fashioned "sake bags". …
| Product | Category | Avg. Price |
|---|---|---|
 Kiminomatsu Genshu | Other | — |
 Kiminomatsu | Other | — |
 Kiminomatu Kasann | Other | — |
 Kishinomatsu Seisen | Other | — |
 Kishinomatsu Josen | Honjozo | — |
 Daiginjo Aioinomatsu | Daiginjo | — |
