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Description
Using Yamada Nishiki for the sake mother, it was carefully made with underground water at the southern foot of Akagi. When squeezing mash, I use a "sake bag". It is a refreshing, slightly dry brewing sake. It was named after the highlights of the Ogogion Festival, the last Saturday of July and Sunday, on Sunday. You can drink deliciously at room temperature or warm.
Specifications
CategoryHonjozo
RegionGunma · Gunma Honjozo →
BreweryNanatsuboshi Jozo Inc.
BrandAbarejishi
RiceMiyama Nishiki, Yamada Nishiki
SMV+2
Acidity1.3
ABV15.5%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
すっきりとした、やや辛口の本醸造酒です。Original text from the brewery, in Japanese.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Nanatsuboshi Jozo Inc.
Gunma
In 1855, he used the underground water at the southern foot of Akagi to make sake carefully and carefully with the motto of "hand -building". When squeezing "mash", we use old -fashioned "sake bags".
"Sake bag" has a rough eye, so it comes out, but it has a ripening effect, and it is said that the taste is full.
BrandKiminomatsu
Address12 Ogomachi Maebashi Gunma
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