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Description
Using Yamada Nishiki for the sake mother, it was carefully made with underground water at the southern foot of Akagi. When squeezing mash, I use a "sake bag". It is a refreshing, slightly dry brewing sake. It was named after the highlights of the Ogogion Festival, the last Saturday of July and Sunday, on Sunday. You can drink deliciously at room temperature or warm.
Specifications
CategoryHonjozo
RegionGunma
BreweryNanatsuboshi Jozo Inc.
BrandAbarejishi
RiceMiyama Nishiki, Yamada Nishiki
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Nanatsuboshi Jozo Inc.
Gunma
In 1855, he used the underground water at the southern foot of Akagi to make sake carefully and carefully with the motto of "hand -building". When squeezing "mash", we use old -fashioned "sake bags".
"Sake bag" has a rough eye, so it comes out, but it has a ripening effect, and it is said that the taste is full.
BrandKiminomatsu
Address12 Ogomachi Maebashi Gunma
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