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Description
It is a bottle filled with squeezed from moromi. We will deliver yeast, enzyme, etc. alive, so please save it in the refrigerator and drink as soon as possible. It is a freshly born sake. Cool at room temperature and drink on the rock.
Specifications
CategoryJunmai Ginjo
RegionGunma · Gunma Junmai Ginjo →
BreweryNanatsuboshi Jozo Inc.
BrandAbarejishi
RiceYamada Nishiki
ABV17%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
もろみから搾ったままの状態でビン詰めしたものです。酵母、酵素等、生きたままお届けいたしますので、冷蔵庫で保存し、お早めにお飲み下さい。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Nanatsuboshi Jozo Inc.
Gunma
In 1855, he used the underground water at the southern foot of Akagi to make sake carefully and carefully with the motto of "hand -building". When squeezing "mash", we use old -fashioned "sake bags".
"Sake bag" has a rough eye, so it comes out, but it has a ripening effect, and it is said that the taste is full.
BrandKiminomatsu
Address12 Ogomachi Maebashi Gunma
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