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Abarejishi

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Description

Named for the spirited log-riders who navigated the Kiso River during the Edo period, this sake from Gunma's Nanatsuboshi Jozo is pressed through old-style sake bags, which allow gentle lees contact and contribute a rounded, mellow character. No product-specific taste data beyond the pressing method was found.

Specifications
CategoryOther
RegionGunma
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Nanatsuboshi Jozo Inc.

Gunma
In 1855, he used the underground water at the southern foot of Akagi to make sake carefully and carefully with the motto of "hand -building". When squeezing "mash", we use old -fashioned "sake bags". "Sake bag" has a rough eye, so it comes out, but it has a ripening effect, and it is said that the taste is full.
BrandKiminomatsu
Address12 Ogomachi Maebashi Gunma

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