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Junmaishu Notaka

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Description

Gohyakumangoku rice, polished to 60%, is used in this junmai from the historic Notaka brewery in Joetsu. The Niigata soft-water brewing environment gives the sake its characteristically clean body, with rice umami expressed cleanly under the Echigo toji's practiced hand.

Specifications
CategoryJunmai
RegionNigata
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Tanaka Syuzo Co.,Ltd

Nigata
Sake making that has been stubbornly protected for more than three hundred years since the Tokugawa period, which was said to be Notoya. Rice where high -quality rice in Niigata and clear water in snowy countries. The famous sake "Naka" created by the rich natural blessings and the skill of Echigo Mori.
Est.1643
BrandNoutaka
Address129-1 Nagahama Joetsu Niigata

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