Gohyakumangoku rice polished to 55% is used for this tokubetsu honjozo, a signature product of the Notaka range named Daiichigi (highest principle). Brewed with Niigata soft water by Echigo toji, it achieves a clean, dry profile with a firm backbone and good cut.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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