Sake making that has been stubbornly protected for more than three hundred years since the Tokugawa period, which was said to be Notoya. Rice where high -quality rice in Niigata and clear water in sno…
| Product | Category | Avg. Price |
|---|---|---|
 Yawakarakuchi Notaka | Other | — |
 Tokubetsu Junmaishu Notaka | Tokubetsu Junmai | — |
 Tokubetsuhonjozo Notaka | Tokubetsu Honjozo | — |
 Tokubetsuhonjozo Naoetsu Notaka | Tokubetsu Honjozo | — |
 Tokubetsuhonjozo Echigotakada Notaka | Tokubetsu Honjozo | — |
 Tokubetsuhonjozo Daiichigi Notaka | Tokubetsu Honjozo | — |
 Suimuginjo Notaka | Ginjo | — |
 Shiboritate Notaka | Honjozo | — |
 Sakepakku Notaka | Other | — |
 Kuromatsu Notaka | Other | — |
