Named for the port town of Naoetsu in Joetsu, this tokubetsu honjozo uses Gohyakumangoku polished to 55%. Brewed by Echigo toji using local soft water at a brewery with nearly four centuries of history, it delivers a clean, dry Niigata-style profile.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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