The flagship tokubetsu honjozo of the Notaka line, brewed with Gohyakumangoku rice at 55% polish in Joetsu, Niigata. Echigo toji mastery and soft local water produce the lean, dry, food-friendly character that has made Notaka a trusted regional name since 1643.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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