Junmainamachozoshu Notaka

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Description

Gohyakumangoku polished to 55% is used for this junmai namazokoshu, which is stored unpasteurized to retain a fresh, lively quality. The Niigata soft water and Echigo toji technique produce a clean, dry style with the vivid character typical of the namazokoshu process.

Specifications

CategoryJunmai

RegionNigata

BreweryTanaka Syuzo Co.,Ltd

RiceGohyakumangoku

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Tanaka Syuzo Co.,Ltd

Nigata

Sake making that has been stubbornly protected for more than three hundred years since the Tokugawa period, which was said to be Notoya. Rice where high -quality rice in Niigata and clear water in snowy countries. The famous sake "Naka" created by the rich natural blessings and the skill of Echigo Mori.

Est.1643

BrandNoutaka

Address129-1 Nagahama Joetsu Niigata

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Junmainamachozoshu Notaka

Tanaka Syuzo Co.,Ltd

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