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Description
Gohyakumangoku polished to 55% is used for this junmai namazokoshu, which is stored unpasteurized to retain a fresh, lively quality. The Niigata soft water and Echigo toji technique produce a clean, dry style with the vivid character typical of the namazokoshu process.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Tanaka Syuzo Co.,Ltd
Nigata
Sake making that has been stubbornly protected for more than three hundred years since the Tokugawa period, which was said to be Notoya. Rice where high -quality rice in Niigata and clear water in snowy countries. The famous sake "Naka" created by the rich natural blessings and the skill of Echigo Mori.
Est.1643
BrandNoutaka
Address129-1 Nagahama Joetsu Niigata
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