Description
Gohyakumangoku polished to 55% is used for this junmai namazokoshu, which is stored unpasteurized to retain a fresh, lively quality. The Niigata soft water and Echigo toji technique produce a clean, dry style with the vivid character typical of the namazokoshu process.
Specifications
CategoryJunmai
RegionNiigata · Niigata Junmai →
BreweryTanaka Syuzo Co.,Ltd
RiceGohyakumangoku
ABV15.4%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Tanaka Syuzo Co.,Ltd
Nigata
Sake making that has been stubbornly protected for more than three hundred years since the Tokugawa period, which was said to be Notoya. Rice where high -quality rice in Niigata and clear water in snowy countries. The famous sake "Naka" created by the rich natural blessings and the skill of Echigo Mori.
Est.1643
BrandNoutaka
Address129-1 Nagahama Joetsu Niigata
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