Koshi Tanrei, a sake rice variety developed specifically for Niigata Prefecture, is polished to 50% for this junmai ginjo. A gentle ginjo aroma combines with firm rice umami in a dry, well-balanced style, the acid providing a clean cut at the finish.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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