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Junmai Ginjo Notaka

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Description

Koshi Tanrei, a sake rice variety developed specifically for Niigata Prefecture, is polished to 50% for this junmai ginjo. A gentle ginjo aroma combines with firm rice umami in a dry, well-balanced style, the acid providing a clean cut at the finish.

Specifications
CategoryJunmai Ginjo
ABV16.4%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Tanaka Syuzo Co.,Ltd

Tanaka Syuzo Co.,Ltd

Nigata
Sake making that has been stubbornly protected for more than three hundred years since the Tokugawa period, which was said to be Notoya. Rice where high -quality rice in Niigata and clear water in snowy countries. The famous sake "Naka" created by the rich natural blessings and the skill of Echigo Mori.
Est.1643
BrandNoutaka
Address129-1 Nagahama Joetsu Niigata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Japanese
Saikyo-zuke Fish
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Simmered Fish
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Oden
Japanese