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Description
This Hakuro Junmai Ginjo Muroka Namachozogenshu draws on the same philosophy of Gohyakumangoku rice, unfiltered pressing, and single pasteurization at storage at Hakuro Shuzo in Nagaoka, Niigata. Hakuro Shuzo, established in 1751, sits in the Echigo-Nagaoka area, a region defined by its cold winters and mineral-balanced river water ideal for sake fermentation. The genshu designation means the sake reaches the bottle at natural brewing strength, delivering amplified rice character.
Specifications
CategoryJunmai Ginjo
RegionNiigata · Niigata Junmai Ginjo →
BreweryHakuro Shuzo Co.,Ltd
BrandHakuro
RiceGohyakumangoku
ABV17%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Hakuro Shuzo Co.,Ltd
Nigata
In a blessed environment, mainly based on Niigata's sake -brewing rice "5 million stone", in harmony between Mori Echigo and modern brewing technology, Tanrei, which is a characteristic of "Kashiwasuro". I'm brewing dry sake.
Est.1751
BrandKoshinohakuro
Address1927 Kojima Tokamachi Nagaoka Niigata
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