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Description
Hakuro Tokubetsujunmaishu from Hakuro Shuzo in Nagaoka, Niigata, is a tokubetsu junmai brewed with either a premium rice variety or at a more refined polishing ratio than standard junmai, conferring additional elegance to the pure rice base. Hakuro has been brewing in the Echigo-Nagaoka region since 1751, partnering with local Niigata farmers to source sake rice. The result is a refined, food-friendly junmai with the clean, slightly dry profile typical of Niigata's tanrei karakuchi tradition.
Specifications
CategoryTokubetsu Junmai
RegionNiigata · Niigata Tokubetsu Junmai →
BreweryHakuro Shuzo Co.,Ltd
BrandHakuro
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Reviews
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Hakuro Shuzo Co.,Ltd
Nigata
In a blessed environment, mainly based on Niigata's sake -brewing rice "5 million stone", in harmony between Mori Echigo and modern brewing technology, Tanrei, which is a characteristic of "Kashiwasuro". I'm brewing dry sake.
Est.1751
BrandKoshinohakuro
Address1927 Kojima Tokamachi Nagaoka Niigata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
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Yakitori (Tare)
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Simmered Fish
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Oden
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