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Description
Koshinohakuro Sanzui is a junmai ginjo from Hakuro Shuzo under the storied Koshino Hakuro brand, Sanzui suggesting the three-stroke water radical in kanji, a nod to the brewery's deep relationship with Niigata's exceptional water. Hakuro, founded in 1751, uses locally grown Gohyakumangoku rice and Nagaoka's soft water to craft sake in the tanrei tradition of the Echigo region. The ginjo-grade fermentation produces a light, aromatic, and cleanly dry sake.
Specifications
CategoryJunmai Ginjo
RegionNiigata · Niigata Junmai Ginjo →
BreweryHakuro Shuzo Co.,Ltd
BrandKoshino Hakuro
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Hakuro Shuzo Co.,Ltd
Nigata
In a blessed environment, mainly based on Niigata's sake -brewing rice "5 million stone", in harmony between Mori Echigo and modern brewing technology, Tanrei, which is a characteristic of "Kashiwasuro". I'm brewing dry sake.
Est.1751
BrandKoshinohakuro
Address1927 Kojima Tokamachi Nagaoka Niigata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Green Curry
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Yakitori (Tare)
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