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Description
Hakuro Sanzui Risshunshibori Ginjo Murokanamagenshu is a seasonal limited release from Hakuro Shuzo in Nagaoka, Niigata, pressed around Risshun (the traditional first day of spring in early February) to capture the freshest flavors of winter brewing. The muroka nama genshu treatment keeps the sake unfiltered, unpasteurized, and undiluted, maximizing the vivid, taut freshness of the freshly pressed ginjo. This style exemplifies the excitement of Niigata's seasonal sake culture.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Hakuro Shuzo Co.,Ltd
Nigata
In a blessed environment, mainly based on Niigata's sake -brewing rice "5 million stone", in harmony between Mori Echigo and modern brewing technology, Tanrei, which is a characteristic of "Kashiwasuro". I'm brewing dry sake.
Est.1751
BrandKoshinohakuro
Address1927 Kojima Tokamachi Nagaoka Niigata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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