Ginjonamachozoshu Notaka

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Description

A ginjo namazokoshu brewed from Gohyakumangoku polished to 50% using the quality water and cool climate of Niigata's Joetsu region. The namazokoshu process, where raw sake is stored without the initial pasteurization, preserves a fresh, fruity ginjo character with a lively, clean finish.

Specifications

CategoryGinjo

RegionNigata

BreweryTanaka Syuzo Co.,Ltd

RiceGohyakumangoku

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Tanaka Syuzo Co.,Ltd

Nigata

Sake making that has been stubbornly protected for more than three hundred years since the Tokugawa period, which was said to be Notoya. Rice where high -quality rice in Niigata and clear water in snowy countries. The famous sake "Naka" created by the rich natural blessings and the skill of Echigo Mori.

Est.1643

BrandNoutaka

Address129-1 Nagahama Joetsu Niigata

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Ginjonamachozoshu Notaka

Tanaka Syuzo Co.,Ltd

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