Description
A ginjo namazokoshu brewed from Gohyakumangoku polished to 50% using the quality water and cool climate of Niigata's Joetsu region. The namazokoshu process, where raw sake is stored without the initial pasteurization, preserves a fresh, fruity ginjo character with a lively, clean finish.
Specifications
CategoryGinjo
RegionNiigata · Niigata Ginjo →
BreweryTanaka Syuzo Co.,Ltd
RiceGohyakumangoku
ABV15.4%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Tanaka Syuzo Co.,Ltd
Nigata
Sake making that has been stubbornly protected for more than three hundred years since the Tokugawa period, which was said to be Notoya. Rice where high -quality rice in Niigata and clear water in snowy countries. The famous sake "Naka" created by the rich natural blessings and the skill of Echigo Mori.
Est.1643
BrandNoutaka
Address129-1 Nagahama Joetsu Niigata
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