Gembun Tokubetsu Junmai

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Description

Akita Komachi polished to 60% is the sole rice in this tokubetsu junmai, brewed with natural flower yeast and Hakusan spring water at a Gifu brewery founded in the Edo period in 1740. Flower yeast fermentation imparts a characteristic floral aromatic complexity alongside the clean grain character of Akita Komachi.

Specifications

CategoryTokubetsu Junmai

RegionGifu

BreweryNunoya Hara Shuzojo

BrandGembun

RiceAkita Komachi

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Nunoya Hara Shuzojo

Gifu

Natural Flower Yeast -Goujo no Ji Sake Motonbun -Our place is located in Gujo City, Gifu Prefecture, which is known for the three major Bon dances in Japan, and is the northernmost sake brewery along the clear stream Hakusan, which is the source of the sacred peaks.

Est.1740

BrandGenbun

Address991 Shiratori Shiratori Gifu-shi Gifu Gifu Gifu

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Gembun Tokubetsu Junmai

Nunoya Hara Shuzojo

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