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Description
Akita Komachi polished to 60% is the sole rice in this tokubetsu junmai, brewed with natural flower yeast and Hakusan spring water at a Gifu brewery founded in the Edo period in 1740. Flower yeast fermentation imparts a characteristic floral aromatic complexity alongside the clean grain character of Akita Komachi.
Specifications
CategoryTokubetsu Junmai
RegionGifu
BreweryNunoya Hara Shuzojo
BrandGembun
RiceAkita Komachi
ABV15.7%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Nunoya Hara Shuzojo
Gifu
Natural Flower Yeast -Goujo no Ji Sake Motonbun -Our place is located in Gujo City, Gifu Prefecture, which is known for the three major Bon dances in Japan, and is the northernmost sake brewery along the clear stream Hakusan, which is the source of the sacred peaks.
Est.1740
BrandGenbun
Address991 Shiratori Shiratori Gifu-shi Gifu Gifu Gifu
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