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Description
Akita Komachi at 60% polishing is fermented into a tokubetsu honjozo genshu at a Gujo City, Gifu brewery that uses exclusively natural flower yeast and spring water from the Hakusan mountain range. Bottled undiluted, it carries a fuller body and higher alcohol than a diluted counterpart.
Specifications
CategoryTokubetsu Honjozo
RegionGifu
BreweryNunoya Hara Shuzojo
BrandGembun
RiceAkita Komachi
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoLoading prices...
Nunoya Hara Shuzojo
Gifu
Natural Flower Yeast -Goujo no Ji Sake Motonbun -Our place is located in Gujo City, Gifu Prefecture, which is known for the three major Bon dances in Japan, and is the northernmost sake brewery along the clear stream Hakusan, which is the source of the sacred peaks.
Est.1740
BrandGenbun
Address991 Shiratori Shiratori Gifu-shi Gifu Gifu Gifu
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine