Gembun Tokubetsuhonjozogenshu

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Description

Akita Komachi at 60% polishing is fermented into a tokubetsu honjozo genshu at a Gujo City, Gifu brewery that uses exclusively natural flower yeast and spring water from the Hakusan mountain range. Bottled undiluted, it carries a fuller body and higher alcohol than a diluted counterpart.

Specifications

CategoryTokubetsu Honjozo

RegionGifu

BreweryNunoya Hara Shuzojo

BrandGembun

RiceAkita Komachi

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

Nunoya Hara Shuzojo

Gifu

Natural Flower Yeast -Goujo no Ji Sake Motonbun -Our place is located in Gujo City, Gifu Prefecture, which is known for the three major Bon dances in Japan, and is the northernmost sake brewery along the clear stream Hakusan, which is the source of the sacred peaks.

Est.1740

BrandGenbun

Address991 Shiratori Shiratori Gifu-shi Gifu Gifu Gifu

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Gembun Tokubetsuhonjozogenshu

Nunoya Hara Shuzojo

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