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Description
Akita Komachi at 60% polishing is fermented into a tokubetsu honjozo genshu at a Gujo City, Gifu brewery that uses exclusively natural flower yeast and spring water from the Hakusan mountain range. Bottled undiluted, it carries a fuller body and higher alcohol than a diluted counterpart.
Specifications
CategoryTokubetsu Honjozo
RegionGifu
BreweryNunoya Hara Shuzojo
BrandGembun
RiceAkita Komachi
SMV+4
Acidity1.6
ABV18%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Nunoya Hara Shuzojo
Gifu
Natural Flower Yeast -Goujo no Ji Sake Motonbun -Our place is located in Gujo City, Gifu Prefecture, which is known for the three major Bon dances in Japan, and is the northernmost sake brewery along the clear stream Hakusan, which is the source of the sacred peaks.
Est.1740
BrandGenbun
Address991 Shiratori Shiratori Gifu-shi Gifu Gifu Gifu
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Pairings
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
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Okonomiyaki
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Traditional balance ideal for Japanese cuisine
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Grilled Eel
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Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
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Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
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Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
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Traditional balance ideal for Japanese cuisine
8
Sukiyaki
Japanese
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Traditional balance ideal for Japanese cuisine