Description
Akita Komachi rice at 70% polishing is brewed with cherry-blossom-derived natural flower yeast and spring water from the Hakusan mountain range at this Gujo City, Gifu brewery founded in 1740. Each flower yeast variety imparts a distinct aromatic signature alongside the sake meter value of +5.0.
Specifications
CategoryHonjozo
RegionGifu · Gifu Honjozo →
BreweryNunoya Hara Shuzojo
BrandGembun
RiceAkitakomachi
SMV+4
Acidity1.5
ABV15.7%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
ふくよかな香り・スッキリした呑み口Original text from the brewery, in Japanese.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Nunoya Hara Shuzojo
Gifu
Natural Flower Yeast -Goujo no Ji Sake Motonbun -Our place is located in Gujo City, Gifu Prefecture, which is known for the three major Bon dances in Japan, and is the northernmost sake brewery along the clear stream Hakusan, which is the source of the sacred peaks.
Est.1740
BrandGenbun
Address991 Shiratori Shiratori Gifu-shi Gifu Gifu Gifu
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Food type guide
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