Tokubetsu Honjozo namacho (nama-chozo) from Koshi Tanrei rice polished to 50% at Yoyogiku Jozo in Joetsu, Niigata. Cold storage without filtration helps preserve the fresh character of the spring water from Mt. Yoneyama's foothills, with the fune pressing method contributing a clear, clean mouthfeel.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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