Daiginjo made with Yamada Nishiki polished to 40% at Yoyogiku Jozo in Joetsu, Niigata. Drawn from ultra-soft Chibitagawa spring water and pressed using the traditional fune method, this cold-stored expression is crafted with careful attention to rice umami and clean finish.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!