Tokubetsu Honjozo from Gohyakumangoku rice polished to 58%, brewed at Yoyogiku Jozo in Joetsu, Niigata with self-harvested rice and Yoneyama-range spring water. Fune-pressed with traditional wooden frames, it delivers a clean, umami-forward dry palate with a sharp finish typical of the brewery's style.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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