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Echigonokuramoto Chibitagawa Jungin

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Description

Junmai Ginjo from Takane Nishiki rice at 55% polish, brewed at Yoyogiku Jozo in Joetsu, Niigata using ultra-soft Chibitagawa spring water and traditional fune pressing. The brewery pursues a fuller, more acid-forward style than typical Niigata tanrei sake, with rich rice umami that pairs well with grilled and fried dishes.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Yoyogiku Jozo Co.,Ltd

Nigata
It is a specific name sake. The storehouse is located in the countryside of Kakizaki, so you can enjoy the environment and nature of the windlight.
Est.1783
BrandChibitagawa
Address597 Kakutori Kakizaki -ku Joetsu Niigata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese