Echigonokuramoto Chibitagawa Jungin

🍶

Description

Junmai Ginjo from Takane Nishiki rice at 55% polish, brewed at Yoyogiku Jozo in Joetsu, Niigata using ultra-soft Chibitagawa spring water and traditional fune pressing. The brewery pursues a fuller, more acid-forward style than typical Niigata tanrei sake, with rich rice umami that pairs well with grilled and fried dishes.

Specifications

CategoryJunmai Ginjo

RegionNigata

BreweryYoyogiku Jozo Co.,Ltd

BrandEchigonokuramoto Chibitagawa

RiceTakane Nishiki

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Yoyogiku Jozo Co.,Ltd

Nigata

It is a specific name sake. The storehouse is located in the countryside of Kakizaki, so you can enjoy the environment and nature of the windlight.

Est.1783

BrandChibitagawa

Address597 Kakutori Kakizaki -ku Joetsu Niigata

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Echigonokuramoto Chibitagawa Jungin

Yoyogiku Jozo Co.,Ltd

More from this Brewery