Daiginjo made from Yamada Nishiki polished to 40% and cold-matured for extended period at Yoyogiku Jozo in Joetsu, Niigata. Ultra-soft Chibitagawa spring water and the gentle fune pressing method give this low-production brewery expression a refined depth suited to long aging.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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