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Description
Junmai Ginjo made from Takane Nishiki rice polished to 55%, with muroka (no charcoal filtration) processing at Yoyogiku Jozo in Joetsu, Niigata. The brewery's ultra-soft spring water and gentle fune pressing produce a sake with pronounced acidity, rich umami, and the robust, distinctive character the brand is known for.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Yoyogiku Jozo Co.,Ltd
Nigata
It is a specific name sake. The storehouse is located in the countryside of Kakizaki, so you can enjoy the environment and nature of the windlight.
Est.1783
BrandChibitagawa
Address597 Kakutori Kakizaki -ku Joetsu Niigata
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