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Description
Junmai Ginjo made from Takane Nishiki rice polished to 55%, with muroka (no charcoal filtration) processing at Yoyogiku Jozo in Joetsu, Niigata. The brewery's ultra-soft spring water and gentle fune pressing produce a sake with pronounced acidity, rich umami, and the robust, distinctive character the brand is known for.
Specifications
CategoryJunmai Ginjo
RegionNiigata · Niigata Junmai Ginjo →
BreweryYoyogiku Jozo Co.,Ltd
RiceTakane Nishiki
ABV18%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Yoyogiku Jozo Co.,Ltd
Nigata
It is a specific name sake. The storehouse is located in the countryside of Kakizaki, so you can enjoy the environment and nature of the windlight.
Est.1783
BrandChibitagawa
Address597 Kakutori Kakizaki -ku Joetsu Niigata
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