Junmai Ginjo made from Takane Nishiki rice polished to 55%, with muroka (no charcoal filtration) processing at Yoyogiku Jozo in Joetsu, Niigata. The brewery's ultra-soft spring water and gentle fune pressing produce a sake with pronounced acidity, rich umami, and the robust, distinctive character the brand is known for.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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