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Description
Ginjo crafted from Koshi Tanrei rice at 50% polish, pressed with the fune traditional wooden-frame method at Yoyogiku Jozo in Joetsu, Niigata. The ultra-soft Chibitagawa spring water, sourced from the foothills of Mt. Yoneyama, contributes to a clean, umami-rich character distinct from the typical light-dry Niigata style.
Specifications
CategoryGinjo
RegionNiigata · Niigata Ginjo →
BreweryYoyogiku Jozo Co.,Ltd
RiceKoshitanrei
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Yoyogiku Jozo Co.,Ltd
Nigata
It is a specific name sake. The storehouse is located in the countryside of Kakizaki, so you can enjoy the environment and nature of the windlight.
Est.1783
BrandChibitagawa
Address597 Kakutori Kakizaki -ku Joetsu Niigata
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