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Description
Ginjo from Yoyogiku Jozo in Joetsu, Niigata, brewed with Koshi Tanrei rice polished to 50% and drawn from ultra-soft spring water flowing from the slopes of sacred Mt. Yoneyama. Pressed using the traditional fune wooden-frame method, which applies gentle pressure to yield a clean, richly textured pour.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Yoyogiku Jozo Co.,Ltd
Nigata
It is a specific name sake. The storehouse is located in the countryside of Kakizaki, so you can enjoy the environment and nature of the windlight.
Est.1783
BrandChibitagawa
Address597 Kakutori Kakizaki -ku Joetsu Niigata
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