Description
Daijiro Junmai from Hashimoto Shuzo in Shiga is brewed using locally grown Shiga Watafune rice, fermented with the brewery's characteristic attention to traditional techniques near Lake Biwa. The soft water of the Lake Biwa basin yields a gentle, approachable body with subtle umami and a clean finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Hata Shuzo Co.,Ltd
Shiga
Fifteen years ago, the new trademark "Daishiro" was released, with the aim of making a special sake brewing, "people who make rice, those who make sake, sellers, and drinkers can see and talk to each other."
Est.1914
BrandDaijirou
Address1410 Kawawaki Higashiomi Shiga
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