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Description
Hitomebore polished to 35% made using the Mikkaodori extended-odori fermentation method, pairing the highest level of polish with the brewery's signature yeast-intensive approach. The result is a junmai daiginjo with intense aromatic expression and vibrant, well-defined character.
Specifications
CategoryJunmai Daiginjo
RegionNara · Nara Junmai Daiginjo →
BreweryNakatani Brewing Co., Ltd
BrandBanjo
RiceHitomebore
ABV16%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Nakatani Brewing Co., Ltd
Nara
Focus on exports. In China, an affiliated company, Tianjin Nakatani Sake Brewery, is operated and brewed and sold sake.
Est.1853
BrandAsaka
Address561 Banjo Yamatokoriyama Nara
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