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Description
Junmai ginjo polished to 50% in the Mikkaodori style, where the odori rest in three-stage fermentation is extended to two to three days to fully develop yeast activity. The method produces sake with a sweet-tart profile, underlying rice umami, and a clean, food-compatible finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Nakatani Brewing Co., Ltd
Nara
Focus on exports. In China, an affiliated company, Tianjin Nakatani Sake Brewery, is operated and brewed and sold sake.
Est.1853
BrandAsaka
Address561 Banjo Yamatokoriyama Nara
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