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Description
Junmai ginjo polished to 50% in the Mikkaodori style, where the odori rest in three-stage fermentation is extended to two to three days to fully develop yeast activity. The method produces sake with a sweet-tart profile, underlying rice umami, and a clean, food-compatible finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Nakatani Brewing Co., Ltd
Nara
Focus on exports. In China, an affiliated company, Tianjin Nakatani Sake Brewery, is operated and brewed and sold sake.
Est.1853
BrandAsaka
Address561 Banjo Yamatokoriyama Nara
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