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Description
Tokubetsu junmai polished to 60% using the Mikkaodori method, which extends the fermentation rest stage to amplify yeast character. Made at Nakatani Brewing in Yamato-Koriyama, Nara, the technique was developed in 2015 to create accessible, clearly expressive sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Nakatani Brewing Co., Ltd
Nara
Focus on exports. In China, an affiliated company, Tianjin Nakatani Sake Brewery, is operated and brewed and sold sake.
Est.1853
BrandAsaka
Address561 Banjo Yamatokoriyama Nara
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