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Naragin Junmai Ginjo Ikkanzukuri

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Description

Yamada Nishiki polished to 60% and brewed as an ikkanzukuri, meaning the brewery manages the entire process from rice cultivation to pressing. Locally grown Yamada Nishiki from Yamato-Koriyama is used, and low-temperature fermentation develops the rice's umami and a rich, food-friendly depth.

Specifications
CategoryJunmai Ginjo
RegionNara
RiceYamada Nishiki
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Nakatani Brewing Co., Ltd

Nakatani Brewing Co., Ltd

Nara
Focus on exports. In China, an affiliated company, Tianjin Nakatani Sake Brewery, is operated and brewed and sold sake.
Est.1853
BrandAsaka
Address561 Banjo Yamatokoriyama Nara
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Japanese
Chawanmushi
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Saikyo-zuke Fish
Japanese
Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
Japanese
Simmered Fish
Japanese