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Description
Polished to 35%, this junmai daiginjo is made under the Mikkaodori brand using the extended-odori fermentation technique that keeps the resting stage active for two to three days. The high polish and extended yeast development yield a sake with both delicate refinement and aromatic depth.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Nakatani Brewing Co., Ltd
Nara
Focus on exports. In China, an affiliated company, Tianjin Nakatani Sake Brewery, is operated and brewed and sold sake.
Est.1853
BrandAsaka
Address561 Banjo Yamatokoriyama Nara
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