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Description
Hitomebore polished to 60% brewed by the Mikkaodori method, which extends the odori rest stage in three-stage fermentation to two or three days instead of the usual one. This technique allows the yeast to fully propagate, resulting in a sake with a wider flavor range and clean finish.
Specifications
CategoryJunmai
RegionNara · Nara Junmai →
BreweryNakatani Brewing Co., Ltd
BrandBanjo
RiceHitomebore
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Nakatani Brewing Co., Ltd
Nara
Focus on exports. In China, an affiliated company, Tianjin Nakatani Sake Brewery, is operated and brewed and sold sake.
Est.1853
BrandAsaka
Address561 Banjo Yamatokoriyama Nara
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