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Description
Hitomebore polished to 60% brewed by the Mikkaodori method, which extends the odori rest stage in three-stage fermentation to two or three days instead of the usual one. This technique allows the yeast to fully propagate, resulting in a sake with a wider flavor range and clean finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Nakatani Brewing Co., Ltd
Nara
Focus on exports. In China, an affiliated company, Tianjin Nakatani Sake Brewery, is operated and brewed and sold sake.
Est.1853
BrandAsaka
Address561 Banjo Yamatokoriyama Nara
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine