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Description
Hitomebore polished to 60% brewed by the Mikkaodori method, which extends the odori rest stage in three-stage fermentation to two or three days instead of the usual one. This technique allows the yeast to fully propagate, resulting in a sake with a wider flavor range and clean finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Nakatani Brewing Co., Ltd
Nara
Focus on exports. In China, an affiliated company, Tianjin Nakatani Sake Brewery, is operated and brewed and sold sake.
Est.1853
BrandAsaka
Address561 Banjo Yamatokoriyama Nara
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