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Description
Gohyakumangoku rice polished to 65% and fermented using the all-kimoto method, relying entirely on ambient lactic acid bacteria rather than commercially added lactic acid. The kimoto process at Tsuchida Shuzo takes twice as long as modern methods, building layers of sourness, umami, and a clean, extended finish.
Specifications
CategoryHonjozo
RegionAichi · Aichi Honjozo →
BreweryToshun Syuzo Co.,Ltd
BrandAzumaryu
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Toshun Syuzo Co.,Ltd
Aichi
The company was founded in 1865 (1865). The founder, Higashibei Sato, will build a wake -up brewer, and starts making sake brewing as a Tatsumaya, where the founder, Higashibei Sato.
Est.1865
BrandAzumaryuu
Address3-1605 Sekohigashi Moriyama -ku Nagoya Aichi
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