Description
Yamada Nishiki polished to 40% forms the foundation of this daiginjo from Tsuchiya Shuzoten in Nagano's Saku region, a brewery that was the first in Nagano to commercially produce ginjo-class sake. Cold mountain air from the Saku basin and clean groundwater from the Chikuma River system support careful fermentation.
Specifications
CategoryJunmai
RegionAichi
BreweryToshun Syuzo Co.,Ltd
BrandAzumaryu
RiceYamada Nishiki
ABV15%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Apr 05, 2026, 7:38 AM
Toshun Syuzo Co.,Ltd
Aichi
The company was founded in 1865 (1865). The founder, Higashibei Sato, will build a wake -up brewer, and starts making sake brewing as a Tatsumaya, where the founder, Higashibei Sato.
Est.1865
BrandAzumaryuu
Address3-1605 Sekohigashi Moriyama -ku Nagoya Aichi
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