Toshun Syuzo Co.,Ltd
Aichi
Founded 186514 sakes
From the brewery
The company was founded in 1865 (1865). The founder, Higashibei Sato, will build a wake -up brewer, and starts making sake brewing as a Tatsumaya, where the founder, Higashibei Sato.
Details
- Founded
- 1865
- Brand
- Azumaryuu
- Region
- Aichi
Brands
Honjozo29%
Junmai14%
Junmai Ginjo14%
Junmai Daiginjo14%
Other7%
Tokubetsu Junmai7%
Ginjo7%
Daiginjo7%
Lineup
All Toshun Syuzo Co.,Ltd Sakes
Azumaryu Junmai Daiginjo Reiro
Junmai Daiginjo·35% polished·Yamada Nishiki·15%
￥5,430+
2 shops
Azumaryu Honjozo Sho
Honjozo·70% polished·15%
￥16,480+
1 shop
Azumaryu Ginjo Wana
Ginjo·55% polished·Yamada Nishiki·15%
￥4,400+
1 shop
Azumaryu YamahaiJunmaishu Satoazumahe
Junmai·65% polished·Yamada Nishiki·15%3.0 (1)
›
Azumaryu Yamahaijikomi Hizo
Honjozo·Yamada Nishiki·15%
›
Azumaryu Umeshu
Other·9%
›
Azumaryu Tokubetsu Junmaishu Tatsutaya
Tokubetsu Junmai·55% polished·Yamada Nishiki·15%
›
Azumaryu Junmaishu Ryozui
Junmai·65% polished·15%
›
Azumaryu Junmai Ginjo Ryunomai
Junmai Ginjo·50% polished·Yamada Nishiki·15%
›
Azumaryu Junmai Ginjo Namazake
Junmai Ginjo·50% polished·Yamada Nishiki·15%
›
Azumaryu Junmai Daiginjo Namazake
Junmai Daiginjo·35% polished·Yamada Nishiki·15%
›
Azumaryu Honjozo Namazake
Honjozo·60% polished·Oyama Nishiki·14%
›
Azumaryu Honjozo Mai
Honjozo·70% polished·15%
›
Azumaryu Daiginjo Ryuya
Daiginjo·40% polished·Yamada Nishiki·15%
›
Story & Media
History
1865
Founder Sato Tobei established the brewery under the trade name Tatsutaya, with the brand name Kanko.
1906
Sato Toichiro became the 2nd-generation head of the brewery.
1921
The brand name was changed to Azumaryu (Toryu).
1941
Sato Hiroshi became the 3rd-generation head of the brewery.
1948
The company was incorporated as Toshun Shuzo Co., Ltd.
1974
Sato Kazuyuki became the 5th-generation head of the brewery.
1985
A new brewery building was constructed.
2002
Sato Yukihiko became the 6th-generation head of the brewery.
Gallery
Storefront entrance of the brewery office with the Azumaryu dragon emblem and a sake barrel display.
Close-up view of the traditional black-and-white kura storehouse resting on a stone foundation.
Rows of stainless steel fermentation tanks inside the brewery.
Traditional cloth pressing bags (funabata) used for pressing moromi.
Visit
Address
3-1605 Sekohigashi Moriyama -ku Nagoya Aichi
Region
Aichi
Hours
平日9:00-18:00、土曜10:00-18:00、日曜定休
Tel
052-793-3743
🏭 Tours📋 Reservation required