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Description
White koji, widely used in shochu production, is the defining variable in Tsuchida 12 — applied to sake brewing, it generates high citric acid levels that give the sake a vivid, refreshing acidity. At 12% alcohol, this junmai from Gunma delivers unexpected body and a balance of sweetness and sourness through Tsuchida's natural, additive-free kimoto process.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Toshun Syuzo Co.,Ltd
Aichi
The company was founded in 1865 (1865). The founder, Higashibei Sato, will build a wake -up brewer, and starts making sake brewing as a Tatsumaya, where the founder, Higashibei Sato.
Est.1865
BrandAzumaryuu
Address3-1605 Sekohigashi Moriyama -ku Nagoya Aichi
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Food type guide
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