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Azumaryu Tokubetsu Junmaishu Tatsutaya

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Description

Tsuchida 10 is an experimental junmai from Tsuchida Shuzo in Kawaba, Gunma, brewed within the all-kimoto framework the brewery adopted when it converted entirely to natural fermentation in 2017. No commercial yeast, added lactic acid, or other additives are used, and rice is sourced from Gunma with minimal polishing.

Specifications
RegionAichi
RiceYamada Nishiki
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Toshun Syuzo Co.,Ltd

Toshun Syuzo Co.,Ltd

Aichi
The company was founded in 1865 (1865). The founder, Higashibei Sato, will build a wake -up brewer, and starts making sake brewing as a Tatsumaya, where the founder, Higashibei Sato.
Est.1865
BrandAzumaryuu
Address3-1605 Sekohigashi Moriyama -ku Nagoya Aichi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese