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Description
Senbon Nishiki rice polished to 40% defines this daiginjo from Hiroshima's Saijo brewing district, using a variety developed by crossing Yamada Nishiki with a locally suited Hiroshima rice. Senbon Nishiki sake won gold at the All-Japan New Sake Competition for nine consecutive years through 2019.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Toshun Syuzo Co.,Ltd
Aichi
The company was founded in 1865 (1865). The founder, Higashibei Sato, will build a wake -up brewer, and starts making sake brewing as a Tatsumaya, where the founder, Higashibei Sato.
Est.1865
BrandAzumaryuu
Address3-1605 Sekohigashi Moriyama -ku Nagoya Aichi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Green Curry
Spicy
★★★★☆
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8
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine