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Description
A daiginjo crafted from Yamada Nishiki polished to 40% at a brewery in Nagoya's Moriyama district, founded in 1865. The style shows a fresh, citrus-tinged aroma with a delicate, refined grain character; best served well chilled.
Specifications
CategoryDaiginjo
RegionAichi · Aichi Daiginjo →
BreweryToshun Syuzo Co.,Ltd
BrandAzumaryu
RiceYamada Nishiki
ABV15%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Toshun Syuzo Co.,Ltd
Aichi
The company was founded in 1865 (1865). The founder, Higashibei Sato, will build a wake -up brewer, and starts making sake brewing as a Tatsumaya, where the founder, Higashibei Sato.
Est.1865
BrandAzumaryuu
Address3-1605 Sekohigashi Moriyama -ku Nagoya Aichi
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