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Description
A daiginjo crafted from Yamada Nishiki polished to 40% at a brewery in Nagoya's Moriyama district, founded in 1865. The style shows a fresh, citrus-tinged aroma with a delicate, refined grain character; best served well chilled.
Specifications
CategoryDaiginjo
RegionAichi
BreweryToshun Syuzo Co.,Ltd
BrandAzumaryu
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Toshun Syuzo Co.,Ltd
Aichi
The company was founded in 1865 (1865). The founder, Higashibei Sato, will build a wake -up brewer, and starts making sake brewing as a Tatsumaya, where the founder, Higashibei Sato.
Est.1865
BrandAzumaryuu
Address3-1605 Sekohigashi Moriyama -ku Nagoya Aichi
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