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Description
Iwai rice, Kyoto's prized sake rice, is polished to 50% for this junmai daiginjo from the Ayabe brewery. The soft water of the region enhances the rice's inherent tenderness, yielding a mellow, rounded sake with a mild rice fragrance and clean finish that pairs well across food styles.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Wakamiyashuzo Co.,Ltd
Kyoto
Since its inception, we have polished our skills in addition to good quality water and rice, and have been consistently handmade and protected high quality sake brewing.
Est.1920
BrandAyakomachi
AddressFormer Former in front of Matomachi Ayabe -shi Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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