Description
Honjozo made by the Kyoto brewery using the Wakamiya Shrine water source in Ayabe, a combination that has shaped the Ayakomachi brand since 1920. The restrained umami, moderate acidity, and clean transparency of the style make it a reliable everyday food companion.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Wakamiyashuzo Co.,Ltd
Kyoto
Since its inception, we have polished our skills in addition to good quality water and rice, and have been consistently handmade and protected high quality sake brewing.
Est.1920
BrandAyakomachi
AddressFormer Former in front of Matomachi Ayabe -shi Kyoto
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