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Description
Yamahai method brewing, which develops natural lactic acid without the traditional yamaoroshi step, produces this honjozo from the Ayabe brewery in the Tanba region of Kyoto. Yamahai honjozo from this house tends toward savory depth and structured acidity, with warmth from the heated serve bringing the flavors into fuller alignment.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Wakamiyashuzo Co.,Ltd
Kyoto
Since its inception, we have polished our skills in addition to good quality water and rice, and have been consistently handmade and protected high quality sake brewing.
Est.1920
BrandAyakomachi
AddressFormer Former in front of Matomachi Ayabe -shi Kyoto
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