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Description
Gohyakumangoku rice is the foundation of this junmai genshu from the Ayabe brewery, bottled at full strength to capture the rice's rounded body. Gohyakumangoku's characteristic crispness and clean lines are amplified by the undiluted format, producing a sake with both weight and a refreshing finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Wakamiyashuzo Co.,Ltd
Kyoto
Since its inception, we have polished our skills in addition to good quality water and rice, and have been consistently handmade and protected high quality sake brewing.
Est.1920
BrandAyakomachi
AddressFormer Former in front of Matomachi Ayabe -shi Kyoto
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Pairings
Food type guide
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