Gohyakumangoku rice is the foundation of this junmai genshu from the Ayabe brewery, bottled at full strength to capture the rice's rounded body. Gohyakumangoku's characteristic crispness and clean lines are amplified by the undiluted format, producing a sake with both weight and a refreshing finish.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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