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Description
Iwai, the signature sake rice of Kyoto, is used at the Ayabe brewery for this junmai ginjo alongside the soft water drawn from the Wakamiya Shrine source. The result is a graceful, food-oriented sake with gentle rice sweetness and a clean, lingering close.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Wakamiyashuzo Co.,Ltd
Kyoto
Since its inception, we have polished our skills in addition to good quality water and rice, and have been consistently handmade and protected high quality sake brewing.
Est.1920
BrandAyakomachi
AddressFormer Former in front of Matomachi Ayabe -shi Kyoto
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Pairings
Food type guide
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