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Description
Named after Ankokuji temple in the Tanba area of Kyoto, this yamahai junmai employs the labor-intensive yamahai method to build a robust, naturally acidic sake mother. Yamahai-brewed junmai from this region typically shows earthy depth, firm acidity, and a body that opens well at warmer serving temperatures.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Wakamiyashuzo Co.,Ltd
Kyoto
Since its inception, we have polished our skills in addition to good quality water and rice, and have been consistently handmade and protected high quality sake brewing.
Est.1920
BrandAyakomachi
AddressFormer Former in front of Matomachi Ayabe -shi Kyoto
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