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Description
Named after Ankokuji temple in the Tanba area of Kyoto, this yamahai junmai employs the labor-intensive yamahai method to build a robust, naturally acidic sake mother. Yamahai-brewed junmai from this region typically shows earthy depth, firm acidity, and a body that opens well at warmer serving temperatures.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Wakamiyashuzo Co.,Ltd
Kyoto
Since its inception, we have polished our skills in addition to good quality water and rice, and have been consistently handmade and protected high quality sake brewing.
Est.1920
BrandAyakomachi
AddressFormer Former in front of Matomachi Ayabe -shi Kyoto
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