Description
Gohyakumangoku rice anchors this junmai from the Kyoto Ayabe brewery, where generations of Tamba and Tajima master brewers have shaped a style marked by soft mouthfeel and understated flavor. The sake is characterized by a fine, full texture and the delicate taste that defines the Ayakomachi line.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Wakamiyashuzo Co.,Ltd
Kyoto
Since its inception, we have polished our skills in addition to good quality water and rice, and have been consistently handmade and protected high quality sake brewing.
Est.1920
BrandAyakomachi
AddressFormer Former in front of Matomachi Ayabe -shi Kyoto
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Food type guide
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