Gohyakumangoku rice anchors this junmai from the Kyoto Ayabe brewery, where generations of Tamba and Tajima master brewers have shaped a style marked by soft mouthfeel and understated flavor. The sake is characterized by a fine, full texture and the delicate taste that defines the Ayakomachi line.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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