Description
Junmai from Sudo Honke in Kimitsu, Chiba, the entry point of the Amanohara label. Brewed exclusively with rice, rice koji, and the brewery's rare deep-aquifer spring water, which the Environment Ministry designated one of Japan's top 100 water sources. Specific rice variety and polishing ratio are not publicly disclosed.
Specifications
CategoryJunmai
RegionChiba · Chiba Junmai →
BrewerySudou Honke Co.,Ltd
BrandAmanohara
SMV0
Acidity1.5
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
甘い果実のような香りと、キレのある辛口で、喉ごしの良さも評判です。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Sudou Honke Co.,Ltd
Chiba
Founded in the Meiji era. After the Great Kanto Earthquake, he moved to his current location, took the small letter of Tennohara, and named the brand as "Amanohara". Recently, he has been focusing on Oto shochu made from sweet potatoes and red komachi, which is specially made in Chiba Prefecture.
Est.1885
BrandAmanohara
Address16-10 Aoyagi Kimitsu Chiba
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