Description
Yamada Nishiki polished to 40% anchors this junmai daiginjo from Sudo Honke, brewed with water drawn from 500 meters below ground in Kimitsu, Chiba, one of Japan's only spring-water sites selected by the Environment Ministry's Heisei Meisuihyaku list. The brewery's hand-crafted, cold-fermentation approach produces sake with fruit-forward aroma and a dry, refined finish.
Specifications
CategoryJunmai Daiginjo
RegionChiba · Chiba Junmai Daiginjo →
BrewerySudou Honke Co.,Ltd
BrandAmanohara
Acidity1.3
ABV15%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
フルーティな香りが特色です。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Sudou Honke Co.,Ltd
Chiba
Founded in the Meiji era. After the Great Kanto Earthquake, he moved to his current location, took the small letter of Tennohara, and named the brand as "Amanohara". Recently, he has been focusing on Oto shochu made from sweet potatoes and red komachi, which is specially made in Chiba Prefecture.
Est.1885
BrandAmanohara
Address16-10 Aoyagi Kimitsu Chiba
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